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8 time open table award winning menu. The experience of you and your guests is very important to us here at The Chateau On The Lake. A balance of food selections is paramount to any intimate gathering, especially your special day and we ensure the finest selections and innate details in the execution of our culinary efforts.

Chef’s Cut

South African Spice Rub, House Made Veal Demi-Glace, Truffled Mashed Potato, Fresh House Vegetables

Chicken Forêt

Basil Parmesan Egg Battered Chicken Breast, Sherry Butter Finish, Spinach/Baby Portobello Risotto

Pan Seared Halibut

Halibut is one of the finest fish your can serve. Halibut is noted for its dense and firm texture. This fish can be served in just about any combination of methods and impressive's food snobs every time. Our Chef would live to discuss in detail ideas for your special event.

Pan Seared U-10 Diver Scallops

U-10 diver scallops, Char grilled asparagus, truffle carrot puree, vanilla scented roasted beet, vinaigrette, carrot chip

Colorado Rack Of Lamb

Moroccan Spiced, Chipotle Hummus, Red Onion – Cucumber Raita

Lavender-honey roasted chicken

This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender

Pistachio Encrusted Sock-Eye Salmon

Roasted Fingerling Potatoes, Sage, Maple Vanilla White Bean Buerre Blanc, Fresh Vegetables

Grilled Little-neck Clams

Crisp Pancetta, Grilled Corn, Roasted Red Pepper Broth, Scallion Cream

Wild Mushroom Stuffed Ravioli

Wild Mushroom Stuffed Ravioli, Ricotta Cheese, Sundried and Cherry Tomatoes, Scallions, Mushroom Pesto Cream Sauce

Vegan dishes

Our Chef's pride themselves on thinking outside the box. More and more vegan requests are common. We will sit with you and understand your vision and create vegan options for you and your guests.

Gluten Free

Yes we absolutely accommodate gluten free dishes and our Chef's will put together a menu to your vision.

Lobster Thermidor

Stuffed Maine Lobster Thermidor, Fresh Jumbo Lump Crab Meat, Toasted Panko, Béarnaise..... The lobster creations at The Chateau without question sell out every-time we include a lobster dish on our menu. Main lobsters of course, with different variations to accommodate the vision of your experience.

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“Great Time, Great Memories”

Reviewed June 13, 2014

We recently got married and chose The Chateau on the Lake to host the entire event. We had a cocktail hour, a brief ceremony followed by dinner for 50 people. We worked with Katie, Tom and their terrific staff and the whole evening went off without a hitch. The atmosphere was great, the food was delicious and everyone had a wonderful time.

Spring 2014 Wedding @ The Chateau



Butlered hors d'oeuvres

Event Favorites

Chateua Charcuterie Board

Commence your event with the Chateau charcuterie board. Prosciutto di Parma, Imported Mortadella, Hot Italian Capicollo, Soppressata, Stilton Blue, Manchego, Montchevre Goat Cheese, Triple Crème Imported Brie, Garlic Rubbed Crostini, Appropriate Accoutrements

Soup sippers

Our soup sippers are served in espresso cups making this a perfect cocktail hour selection. Pictured: In season soup sippers. House favorite...Fresh Butternut Squash, Caramelized Bourbon Granny Smith Apples, Cinnamon Jalapeño Whipped Cream.

New Zealand Grilled Lamb Lollipops

Hoisin, Spiced Peanut Sauce, Sriracha, Soba Noodle Salad

Zucchini Crostini

Perfect for passed during cocktail hour...Crostini, zucchini, sun-dried tomato jam

Graham Cracker Encrusted

Graham Cracker Encrusted Calamari. Fried graham cracker calamari, anchovy and caper aioli. Pictured plated, however cocktail hour we pass with espresso cups making this a manageable handling dish.

Stuffed Mushrooms

Vegan, Sausage, crab and other chef creations.

Fresh Mozzarella & Tomato

House made fresh Mozzarella, Roasted Heirloom Tomatoes, Fresh Basil, Aged Balsamic Glaze

Chef beef Skewers

For a heavy pass consider; South African Spice Rub strip skewers. Perfect for cocktail only parties.

Foie Gras

For the true foodie events. Hudson Valley Duck Foie Gras Parsnip and Golden Beets Puree, Black Cherry/Lavender Gastrique

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15 Allens Alley Bolton Landing, NY 12814

Tel 518-644-7094

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