8 time open table award winning menu. The experience of you and your guests is very important to us here at The Chateau On The Lake. A balance of food selections is paramount to any intimate gathering, especially your special day and we ensure the finest selections and innate details in the execution of our culinary efforts.
South African Spice Rub, House Made Veal Demi-Glace, Truffled Mashed Potato, Fresh House Vegetables
Basil Parmesan Egg Battered Chicken Breast, Sherry Butter Finish, Spinach/Baby Portobello Risotto
Pan Seared Halibut
Halibut is one of the finest fish your can serve. Halibut is noted for its dense and firm texture. This fish can be served in just about any combination of methods and impressive's food snobs every time. Our Chef would live to discuss in detail ideas for your special event.
Pan Seared U-10 Diver Scallops
U-10 diver scallops, Char grilled asparagus, truffle carrot puree, vanilla scented roasted beet, vinaigrette, carrot chip
Colorado Rack Of Lamb
Moroccan Spiced, Chipotle Hummus, Red Onion – Cucumber Raita
Lavender-honey roasted chicken
This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender
Pistachio Encrusted Sock-Eye Salmon
Roasted Fingerling Potatoes, Sage, Maple Vanilla White Bean Buerre Blanc, Fresh Vegetables
Grilled Little-neck Clams
Crisp Pancetta, Grilled Corn, Roasted Red Pepper Broth, Scallion Cream
Wild Mushroom Stuffed Ravioli
Wild Mushroom Stuffed Ravioli, Ricotta Cheese, Sundried and Cherry Tomatoes, Scallions, Mushroom Pesto Cream Sauce
Our Chef's pride themselves on thinking outside the box. More and more vegan requests are common. We will sit with you and understand your vision and create vegan options for you and your guests.
Yes we absolutely accommodate gluten free dishes and our Chef's will put together a menu to your vision.
Stuffed Maine Lobster Thermidor, Fresh Jumbo Lump Crab Meat, Toasted Panko, Béarnaise..... The lobster creations at The Chateau without question sell out every-time we include a lobster dish on our menu. Main lobsters of course, with different variations to accommodate the vision of your experience.
“Great Time, Great Memories”
Reviewed June 13, 2014
We recently got married and chose The Chateau on the Lake to host the entire event. We had a cocktail hour, a brief ceremony followed by dinner for 50 people. We worked with Katie, Tom and their terrific staff and the whole evening went off without a hitch. The atmosphere was great, the food was delicious and everyone had a wonderful time.
Spring 2014 Wedding @ The Chateau
Butlered hors d'oeuvres
Chateua Charcuterie Board
Commence your event with the Chateau charcuterie board. Prosciutto di Parma, Imported Mortadella, Hot Italian Capicollo, Soppressata, Stilton Blue, Manchego, Montchevre Goat Cheese, Triple Crème Imported Brie, Garlic Rubbed Crostini, Appropriate Accoutrements
Our soup sippers are served in espresso cups making this a perfect cocktail hour selection. Pictured: In season soup sippers. House favorite...Fresh Butternut Squash, Caramelized Bourbon Granny Smith Apples, Cinnamon Jalapeño Whipped Cream.
New Zealand Grilled Lamb Lollipops
Hoisin, Spiced Peanut Sauce, Sriracha, Soba Noodle Salad
Perfect for passed during cocktail hour...Crostini, zucchini, sun-dried tomato jam
Graham Cracker Encrusted
Graham Cracker Encrusted Calamari. Fried graham cracker calamari, anchovy and caper aioli. Pictured plated, however cocktail hour we pass with espresso cups making this a manageable handling dish.
Vegan, Sausage, crab and other chef creations.
Fresh Mozzarella & Tomato
House made fresh Mozzarella, Roasted Heirloom Tomatoes, Fresh Basil, Aged Balsamic Glaze
Chef beef Skewers
For a heavy pass consider; South African Spice Rub strip skewers. Perfect for cocktail only parties.
For the true foodie events. Hudson Valley Duck Foie Gras Parsnip and Golden Beets Puree, Black Cherry/Lavender Gastrique
15 Allens Alley Bolton Landing, NY 12814
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