South African Spice Rub, House Made Veal Demi-Glace, Truffled Mashed Potato, Fresh House Vegetables

Basil Parmesan Egg Battered Chicken Breast, Sherry Butter Finish, Spinach/Baby Portobello Risotto

Halibut is one of the finest fish your can serve. Halibut is noted for its dense and firm texture. This fish can be served in just about any combination of methods and impressive's food snobs every time. Our Chef would live to discuss in detail ideas for your special event.

U-10 diver scallops, Char grilled asparagus, truffle carrot puree, vanilla scented roasted beet, vinaigrette, carrot chip

Moroccan Spiced, Chipotle Hummus, Red Onion – Cucumber Raita

This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender

Roasted Fingerling Potatoes, Sage, Maple Vanilla White Bean Buerre Blanc, Fresh Vegetables

Crisp Pancetta, Grilled Corn, Roasted Red Pepper Broth, Scallion Cream

Wild Mushroom Stuffed Ravioli, Ricotta Cheese, Sundried and Cherry Tomatoes, Scallions, Mushroom Pesto Cream Sauce

Our Chef's pride themselves on thinking outside the box. More and more vegan requests are common. We will sit with you and understand your vision and create vegan options for you and your guests.

Yes we absolutely accommodate gluten free dishes and our Chef's will put together a menu to your vision.

Stuffed Maine Lobster Thermidor, Fresh Jumbo Lump Crab Meat, Toasted Panko, Béarnaise..... The lobster creations at The Chateau without question sell out every-time we include a lobster dish on our menu. Main lobsters of course, with different variations to accommodate the vision of your experience.