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ENTRÉES
8 time open table award winning menu. The experience of you and your guests is very important to us here at The Chateau On The Lake. A balance of food selections is paramount to any intimate gathering, especially your special day and we ensure the finest selections and innate details in the execution of our culinary efforts.
Words cannot explain how thankful we are! It was a magical night and Andrew couldn't have done it without you. The night was perfect! Dinner was delicious and the view from our table was breathtaking. Moving down to the water for the sunset was beautiful. And the flowers and champaign were amazing. But the best part was when my best friend asked me to marry him. Everything leading up to this moment was perfect. I cannot say thank you enough. I figured I would email you instead of mailing a thank you, this way I can send you the beautiful pictures of our magical night.
Thank you again,
Andrew and Nicole
Butlered hors d'oeuvres
Event Favorites
Chateua Charcuterie Board
Commence your event with the Chateau charcuterie board. Prosciutto di Parma, Imported Mortadella, Hot Italian Capicollo, Soppressata, Stilton Blue, Manchego, Montchevre Goat Cheese, Triple Crème Imported Brie, Garlic Rubbed Crostini, Appropriate Accoutrements
Soup sippers
Our soup sippers are served in espresso cups making this a perfect cocktail hour selection. Pictured: In season soup sippers. House favorite...Fresh Butternut Squash, Caramelized Bourbon Granny Smith Apples, Cinnamon Jalapeño Whipped Cream.
New Zealand Grilled Lamb Lollipops
Hoisin, Spiced Peanut Sauce, Sriracha, Soba Noodle Salad
Zucchini Crostini
Perfect for passed during cocktail hour...Crostini, zucchini, sun-dried tomato jam
Graham Cracker Encrusted
Graham Cracker Encrusted Calamari. Fried graham cracker calamari, anchovy and caper aioli. Pictured plated, however cocktail hour we pass with espresso cups making this a manageable handling dish.
Stuffed Mushrooms
Vegan, Sausage, crab and other chef creations.
Fresh Mozzarella & Tomato
House made fresh Mozzarella, Roasted Heirloom Tomatoes, Fresh Basil, Aged Balsamic Glaze
Chef beef Skewers
For a heavy pass consider; South African Spice Rub strip skewers. Perfect for cocktail only parties.
Foie Gras
For the true foodie events. Hudson Valley Duck Foie Gras Parsnip and Golden Beets Puree, Black Cherry/Lavender Gastrique
