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The Chateau Five Course Experience 

Treat your guest to an unforgettable evening  enjoying lake life on Lake George  in the offseason: 



Commencing with a champagne greeting.


Service Begins


  • Soup (chefs creation based on discussions w. client)

  • Salad (chefs creation based on season)

  • Mid Course choice three for "Trio Plate."

    • Trio Plate consisting of (Select 3):

      • Lamp Lollipop; Hoisin, Spiced Peanut Sauce, Sriracha, Soba Noodle Salad

      • Grilled Little-neck Clams; Crisp Pancetta, Grilled Corn, Roasted Red Pepper Broth, Scallion Cream

      • Pan Seared Diver Scallops; Char Grilled Asparagus, Truffled Carrot Puree, Vanilla Scented Roasted Beet Vinaigrette, Carrot Chip

      • Gram Cracker Encrusted Calamari; Fried Calamari, Anchovy and Caper Aiolo 


Cleanse The Pallet



    • Chef’s Cut NY Strip:

      South African Spice Rub, House Made Veal Demi-Glace, Truffled Mashed Potato, Fresh House Vegetables

    • Chicken Forêt: Basil Parmesan Egg Battered Chicken Breast, Sherry Butter Finish, Spinach/Baby Portobello Risotto

    • Colorado Rack Of Lamb: Moroccan Spiced, Chipotle Hummus, Red Onion – Cucumber Raita

    • Pistachio Encrusted Salmon: Roasted Fingerling Potatoes, Sage, Maple Vanilla White Bean Buerre Blanc, Fresh Vegetables

    • Wild Mushroom Stuffed Ravioli:

      Home Made Stuffed Wild Mushroom Ravioli, Ricotta Cheese, Sun-dried and Cherry Tomatoes, Scallions, Mushroom Pesto Cream Sauce

    • Grilled Little-neck Clams: Linguini, Crisp Pancetta, Grilled Corn, Roasted Red Pepper Broth, Scallion Cream

  • Dessert Selections of flour-less chocolate, NY Cheese Cake, Key Lime Pie


Mingle & Enjoy Lake Life


  • Smore Roasting (Open Fire Pit)

  • After dinner drinks fire pit side


Budget and Pricing Based on 25 guests:

Three-hour event.


Ask our event planner about events concluding by 7 pm for the most effective prices option.


Budget below excludes beverage services. The bar is tracked and priced according to consumption.


Main Dining Room.

Five Course Site down $135 per person

Main Dining Room Event Fee: $1,00

Consumption Bar

Minimum Event Budget for Holiday Weekend: $6,420

Conclude event by 7 pm. 

(Includes Service Fee and Tax)


Garden Patio Dining.

Five Course Site down $135 per person

Garden Patio Event Fee: 0

Extended time: $500

Consumption Bar Tracked during the event

Minimum Event Budget for Holiday Weekend: $5,451

(Includes Service Fee and Tax)



Exclusive Events Details (based on 25 guests)


To reserve the main dining room exclusively:

*$10,000 budget

(Includes Service Fee and Tax)


To reserve entire property for the evening:


(Includes Service Fee and Tax)


Non-Holiday and Friday events, reduce prices above by 20%, excluding July & Aug.



15 Allens Alley Bolton Landing, NY 12814

Tel 518-644-7094

vist our resturant site click here

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